Lower-alcohol wines — produced through cold fermentation, early harvest, or dealcoholization to reach 8-10% ABV versus the typical 13-15% — are growing as health-conscious drinkers want the ritual and flavor of wine with reduced physiological impact. Kim Crawford Illuminate and Sunny with a Chance of Flowers lead the category.
Low-ABV Wine currently drives about 175K/mo in monthly search volume, +198% year over year. Common use cases include Wine brand innovation, Moderation content, Health-focused wine strategy.
Related keywords people also research: Natural Wine, Canned Wine, Pétillant Naturel, Orange Wine & Skin Contact Wine, Athletic Brewing Non Alcoholic Beer, Non Alcoholic Cocktails.
Explore more Wine Trends.
More wine trends: Natural Wine, Skin-Contact Wine, Canned Wine, Grower Champagne, Pétillant Naturel, Georgian Wine, Wine Subscription, Wine Investment, Biodynamic Wine, Wine on Tap.
Tagged: Low-ABV, Moderation, Health-conscious.