Gluten-free eating — eliminating wheat, barley, and rye proteins — maintains a substantial consumer base extending well beyond the celiac disease population. Non-celiac gluten sensitivity and wheat sensitivity claims drive elective gluten avoidance while the gluten-free food product category has become a mainstream grocery section rather than a specialty niche.
Gluten-Free Diet currently drives about 780K/mo in monthly search volume, +67% year over year. Common use cases include Gluten-free brand marketing, Celiac community content, Allergy-friendly product SEO.
Related keywords people also research: Elimination Diet, Whole30, Paleo Diet, Keto Bread, Anti Inflammatory Diet, Autoimmune Protocol Diet.
Explore more Diet Trends.
More diet trends: Whole30, Autoimmune Protocol Diet, Low-Glycemic Eating, Plant-Based Diet, Flexitarian Diet, Intuitive Eating, Anti-Inflammatory Meals, Carb Cycling, Hormone Balance, Low FODMAP Diet for IBS, High FODMAP Foods to Avoid.
Tagged: Gluten-free, Celiac, Wheat-free.