The chef's tasting menu format — where the kitchen controls the progression of courses based on the best available ingredients — expanded beyond sushi omakase into ramen, barbecue, fried chicken, and pasta as diners embraced the surrender-of-choice format. Omakase experiences routinely sell out weeks in advance.
Omakase currently drives about 420K/mo in monthly search volume, +267% year over year. Common use cases include Fine dining content, Restaurant investment, Luxury food media.
Related keywords people also research: Korean BBQ, Dim Sum, Ramen Restaurant, Hot Pot Restaurant, Smashburger Restaurant, Ethiopian Food.
Explore more Restaurant Trends.
More restaurant trends: Birria Tacos, Birria Quesatacos, Korean BBQ, Ghost Kitchen, Dim Sum, Ramen Restaurant, Poke Bowl, Hot Pot Restaurant, Ethiopian Food, Smashburger Restaurant.
Tagged: Fine dining, Chef's menu, Premium experience.