The smash burger technique — pressing a ball of beef onto a blazing-hot flat surface for maximum Maillard crust — became the dominant home-cooking burger method and a restaurant format unto itself. Smash burger presses, griddle inserts, and American cheese blocks all became top sellers.
Smash Burger currently drives about 521K/mo in monthly search volume, +289% year over year. Common use cases include Food media content, Restaurant marketing, Kitchen product targeting.
Related keywords people also research: Smashburger Restaurant, Birria Tacos, Air Fryer Chicken, Charcuterie Board, High Protein Bread, Cottage Cheese Recipes.
Explore more Food Trends.
More food trends: Beef Tallow, Bone Broth, High-Protein Bread, Cottage Cheese Recipes, Birria, Sourdough Starter, Air Fryer Chicken, Charcuterie Board, Freeze-Dried Strawberries, Keto Bread, Raw Milk, Seed Oil Free Cooking, Tallow Oil, Ancestral Diet, Smoothie Bowl, Acai Bowl, Overnight Oats, Chia Pudding, High-Protein Yogurt, Greek Yogurt, Date Syrup, Coconut Sugar, Freeze-Dried Meals, Fermented Foods, High-Protein Snacks, Beef Tallow for Cooking & Skincare, Ghee & Clarified Butter.
Tagged: Burgers, Cooking technique, Viral.