Dirty soda — fountain drinks customized with flavored syrups, cream, and add-ins — originated in Utah's Swig and Sodalicious chains before going national via TikTok recipe videos. The trend has inspired a new generation of soda customization shops and menu innovation at existing beverage chains.
Dirty Soda currently drives about 340K/mo in monthly search volume, +428% year over year. Common use cases include Beverage trend reporting, Franchise research, Social media content.
Related keywords people also research: Agua Fresca, Prebiotic Soda, Stanley Quencher, Prime Hydration, Celsius Energy Drink, Coconut Water.
Explore more Beverage Trends.
More beverage trends: Prebiotic Soda, Poppi Prebiotic Soda, Olipop, Stanley Quencher, Liquid I.V., LMNT Electrolytes, Agua Fresca, Prime Hydration, Celsius Energy Drink, Athletic Brewing Non-Alcoholic Beer, Sparkling Water, Electrolyte Water, Coconut Water, Functional Beverage, Adaptogen Drinks, Kombucha, Kefir, Oat Milk, Almond Milk, Protein Shake, Collagen Drink, Orange Wine & Skin-Contact Wine, Non-Alcoholic & Zero-Alcohol Wine, Low-ABV Wine (Under 10%), Mocktails & Non-Alcoholic Cocktails, Adaptogen Beverages, THC-Infused Beverages, Yemeni Coffee & Specialty Origins, Ryze Mushroom Coffee.
Tagged: Customization, Viral, Utah food culture.